At El Cazo Cocina y Cantina, the menu is a celebration of bold, fresh flavors, with options ranging from vibrant appetizers to hearty main dishes and refreshing drinks. For starters, the Table Side Guacamole is a fan favorite, prepared right at your table with ripe avocados, zesty lime, and a hint of heat from fresh chilies. Pair it with the Texas Nachos, piled high with savory beef, melted cheese, and a tangy drizzle of sour cream, or indulge in the Mexican Deviled Eggs for a playful yet satisfying bite. If you're craving something melty, the Queso Fundido is a must-try – a luscious, gooey cheese dip served with warm tortillas for the ultimate indulgence.
For something lighter, the Ceviche, made from fresh, raw fish marinated in citrus and spices, offers a refreshing contrast to the rich flavors of the other dishes. During brunch, the Huevos Rancheros stands out with its perfectly fried eggs nestled on crispy tortillas and topped with a savory tomato-based sauce. If you prefer something heartier, the Chicken Fried Steak offers a crispy, tender piece of meat smothered in gravy, served alongside classic comfort sides.
No matter the time of day, El Cazo’s drink menu never disappoints. Their margaritas are the showstoppers – choose from Cadillac, Coconut, or Jalapeño for a twist on the classic, or try the unique Cucumber-Jalapeño Margarita for a cool, spicy kick. If you're looking for something lighter, the Skinny Margarita is a perfect option, crafted with top-shelf tequila and a refreshing citrus blend.
With a drink menu this enticing and dishes that burst with flavor, El Cazo Cocina y Cantina promises an unforgettable dining experience.